Tokyo Tina is a vibrant Japanese restaurant located on the Windsor end of Chapel Street, offering a unique culinary experience that blends the essence of Japanese cuisine with innovative twists. Helmed by chef Adrian Li, the menu explores lesser-known aspects of Japanese fare, steering clear of sushi and instead featuring creative dishes like ceviche-style fish, tempura-stuffed jalapenos, and brothy bowls of soba and ramen. The ambiance combines urban edge with Japanese aesthetics, from the raw timber battens and inky murals to the crumbling walls that evoke an alleyway behind an anime store. With a bar serving an array of Japanese beers, sake, whisky, and local wines, Tokyo Tina delivers an unforgettable dining experience that redefines modern Japanese cuisine.