This ground floor CAD plan presents a practical corner cafe layout with customer seating, service facilities, and dedicated back-of-house areas. The front section groups the main service counter, cake display, cold beverage station, and cash points for convenient customer access and efficient ordering. Seating is arranged throughout the primary dining zone, creating a clear relationship between the entrance, service area, and customer spaces. Along the right side and central portion of the plan, toilets, support rooms, staff areas, and other back-of-house facilities are positioned to maintain a functional separation between public and service zones. Doors, partitions, and circulation routes are clearly represented, helping illustrate how customers and staff can move through the cafe without unnecessary overlap. This drawing can be useful for architects, interior designers, students, and hospitality planners studying small cafe layouts and commercial interiors. Free for personal and non-commercial use only. Verify dimensions and adapt the plan to meet local building, accessibility, fire safety, and project requirements.