A mango pulp processing plant is an industrial setup used to convert fresh mangoes into high-quality pulp through automated and hygienic processes. It includes stages like washing, sorting, pulping, refining, pasteurization, and packaging to ensure consistent quality and longer shelf life. These plants are designed for high efficiency, minimal waste, and large-scale production, using food-grade machinery and automation systems like PLC/SCADA. They are widely used in industries such as beverages, dairy, bakery, and food processing to produce mango pulp, juice, and puree.