Food during the Langtang trek is local, hot, and plain. Unlike city menu options, the choices are fewer with higher altitude. But the food is always fresh and order-made as per menu. For example, dal bhat is served every day, sometimes twice daily. Actually, Dal bhat is made of rice, lentils, vegetables, and spicy pickles. Moreover, It keeps trekkers energized well above 3,000 meters elevation. In fact, Langtang village (3,430 m) offers it with local touch. Likewise ,Kyanjin Gompa (3,870 m) offers the same with yak butter. Meanwhile, Breakfast on Langtang Valley Trek usually includes porridge, eggs, and Tibetan bread. Similarly, pancakes, chapati, and tea are easily available.