Before diving into Vancouver’s top spots, it’s worth understanding what makes a samosa truly exceptional. A great samosa is crispy on the outside and flavorful on the inside, with a perfectly balanced spice profile that excites the senses. The dough should be light yet crunchy, fried to a golden perfection, while the filling — typically a mix of mashed potatoes, green peas, cumin, coriander, and chili — should offer warmth, depth, and aroma.